Our custom cakes are made from scratch, with ingredients sourced from local growers and vendors. We use Italian Meringue Buttercream to ice and decorate our cakes, creating a beautiful finish. Studio Bakery’s cakes are crafted with care and attention to detail, starting with our lead baker and owner, with over 12 years of professional experience. The cakes are then finished by our lead cake designer and owner with over 10 years of professional cake decorating. We look forward to creating a work of art for you, here at Studio Bakery.